Fish Out of Water: Maine's Burgeoning Aquaculture Scene

Issue 5 of Food+City Magazine is on newsstands now. In this article, I profile two aquaculture endeavors operating at vastly different scales, each innovative in its own way. It was a pleasure to get out on the water with Ryan McPherson, Merritt Carey and Peter Miller of the Maine Aquaculture Co-op. Those scallops are tasty!